Excellent Choice: Tea and Medical Liquor
Tea for medicinal purposes has a history of 2,700
years in China. Many books, like Shen Nong Ben Cao (Materia Medica of Deity of
Agriculture; Eastern Han
Dynasty (25-220)), Cao Ben Shi Yi (Tang
Dynasty (618-907)), and Cha Pu (Classification of Tea, Ming
Dynasty (1368-1644)), all recorded the tea's effect for medicinal purposes.
Cha Jing (Tea Classics, written by Lu Yu of the Tang Dynasty) recorded 24
examples to show tea's pharmacology effect
Tea contains more than 5,000 biochemistry ingredients closely correlated to
human body. Tea not only can refresh the mind, clear heat, and help people lose
weight, but also has certain pharmacology effects on some modern diseases, like
radiation sickness, cancer, heart disease, and blood sickness.
How to Drink Tea
Green Tea is the Best Choice for Office Workers
People who always work in places with air conditioning may face skin problems
such as easily dry skin and the growth of small wrinkles. Therefore, the
moisture content of their bodies needs to be supplemented.
Among all the drinks, green tea is the best choice. Because there are four
primary polyphenols (natural chemicals that are beneficial to health) in green
tea and they are often collectively referred to as catechins (types of flavored
chemical compounds).
Also, green tea, like makeup, can prevent computer radiation.
Winter is the Season to Drink Black Tea
Chinese medicine believes that different people should drink different tea
according to the different characteristics and tastes of each kind of tea.
Black tea can warm the stomach, refresh the mind, and accelerate digestion.
Therefore, drinking warm black tea in the cold winter is a most suitable choice.
Do not Drink Thick Tea
Strong tea may make the human body excessively excitable and can badly affect
the cardiovascular as well as the nervous system. For a person who has
cardiovascular disease, to drink overly strong tea may induce heart and blood
pressure disease, or even the relapse of old illnesses.
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