Black Pottery
In the last step of pottery making, water is usually added slowly
from the top of the kiln in order to produce thick smoke while extinguishing the
charcoal. When this is done, the black pottery comes out. Following the
color-glazed pottery, this was another peak of pottery making in Chinese
Neolithic Age (about 10000 to 5000 years ago). It is another great invention of
the same aesthetic value with that of the color-glazed pottery in Chinese
pottery making craft.
This eggshell-like black pottery goblet, unearthed in
Shandong Longshan Cultural Relic of the later Neolithic Age in Rizhao County of
Shandong
Province
in northern China, is the best work of Chinese ancient pottery.
The goblet is 26.5 cm in height, and can be divided into 3 parts. The top is
a cup with a wide rim, the middle is a sculptured hollow stem, and the bottom
looks like an overturning pot. The stem connects the three. The shape of the
goblet is elegant and exquisite. The wall of the cup is of the same thickness
and is as thin as eggshell. The thinnest part is only 0.2 to 0.3 mm but quite
fine, smooth and solid. The surface glitters after long-time polishing. The stem
is decorated by sculptured holes and engraved lines, making the goblet even more
exquisite. It is now kept in the Shandong Museum.
This kind of goblet only appeared in the early and mid
periods of the Longshan
Culture
in Shandong Province. Perhaps it was the special local material
and pottery making techniques that made the goblet so unique. The making of such
pottery is of high difficulty even today, and it represents the great
achievements of pottery making craft in ancient China.
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