Achievements Scenic Spots Ethnic Flavors Xinjiang in Brief Special Products Cultural Heritage		The 50th Anniversay Snacks  Rice Eaten with Hands  Oily Pyramids  Xinjiang Milk Tea  Nang  Flour-Filled Lungs and Rice-Filled Sausages  Pulled Noodles  Shish Kebab  Barbecued Whole Lamb Fruits  Apricots  Fragrant Pears  Figs  Seedless White Grapes  Pomegranates  Flat Peach  Hami Melons Nuts  Raisins  Walnuts  Almond Craftworks  Yengisar Knives  Earthenware  Xinjiang Rugs  Uygur Printed Cloth  Uygur Hats  Hotan Jade Carvings  Etles Satin Local Specialties  Yili Heavenly Horses  Cold-water Fish  Hops  Hotan Jade 　 Medicinal Herbs  Xinjiang Caladium  Snow Lotus  Apocynum  Safflowers