|News|Spring Festival Calendar|
|Spring Festival Celebration|
|Legend of the Spring Festival|Home|

 

 

 
 
| Learn with Me |
·Learn with me: Making Laba porridge
·Learn with me: Making papercuts
·Learn with me: Making jiaozi (stuffed dumplings)
·Learn with me: New Year's greetings
| Thrilling Chinese New Year Festival |
·It's a festival that has been passed down through innumerable generations, each one pinning their hopes and dreams for the future and for successive generations.
| Spring Festival Melodies |
| Mandarin Greetings |
| Cantonese Greetings |
 
 

Beijing's traditional New Year flavor fading in disappearing hutongs

Balancing precariously on a wooden chair, 78-year-old Liu Zhenru carefully wound a cluster of tomato-sized lanterns around the branches of her jujube tree.

By the chair, a Pekinese and a Charlie hunt dog, with bells around their necks, were nudging a pair of large red lanterns, which Liu's children were about to hang over the gate on the eve of the Lunar New Year.

This is Liu's 49th Lunar New Year in her Siheyuan - a four-walled courtyard home - but next year she could be looking out on the New Year from floor 18 of a modern apartment building.

Liu is among the dwindling population in Beijing who still celebrate the Chinese Spring Festival in traditional Siheyuans, as the gray brick houses with tilted eaves and delicate stone carvings are crushed under bulldozers in the capital's rush for modernization.

Only one third of Beijing's hutongs, alleyways lined with Siheyuan, have escaped demolition or part-destruction, according to a survey by the Beijing Institute of Civil Engineering and Architecture.

A report by the China News Service in 2006 said that the number of remaining hutongs only numbered around 400, compared to over 3,000 in the 1980s.

Luo Boyan, 80, had lived in a Siheyuan for 60 years before moving into his new apartment. Now, Spring Festival is nothing more than a family gathering, he says.

"Years ago, in our old residence, we could smell the New Year in the air," he recalled, looking into the distance. "We steamed niangao, a special New Year cake and the aroma would seep out through the windows and mingle with the smoke of fireworks in the yard to form the smell of the festival."

"In the yards, children from different families played together. Their laughter and the sound of fireworks made it difficult to hear the television, even at maximum volume," he said.

"Living in a Siheyuan was like living in one big family," said 55-year-old Wu, while juggling two walnuts outside the gate of his apartment complex. "We didn't have to lock the door when going out. Sometimes we ran out of salt while cooking dinners. One shout was all it took. Then a pack come flying through the window."
Page: 123