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Chinese celebrating new year in new style

     "It's so much easier to go out ! especially if you have as many people as we do."

Dishes are full of symbolic meaning: noodles represent longevity, fish for wealth and round foods, like meat balls, emphasize togetherness. The menu usually has one or two high-priced delicacies like abalone or sharks' fin to make the occasion more memorable.

The Lao Zhengxing banquet features a soup with a hair-like black sea moss whose name in Mandarin sounds the same as the phrase "get rich."

Among the other rarities offered are, a "three-headed" Japanese abalone, which cost US$2,400 each and 50-year-old Pu'er tea from southern Yunnan province.

The price is so high, the restaurant manager said, because the ingredients are rare and come from the restaurant owner's private collection.

"We have enough only for about 20 to 24 people," said the manager, who would give only his surname, Li. "It will take at least another five years to collect them again."

So far, there's been one taker for the banquet, a Hong Kong businessman who is an old friend of the restaurant owner, Li said.

Quan Ju De, a popular roast duck chain in Beijing, is attracting more customers, with its most expensive holiday menu, which feeds 10 for about US$1,000. The holiday menu includes Australian scallops, bird's nest and of course, duck.

Quan Ju De packs them in: One branch seats 900 people and is filled with white-cloth topped tables and red velvet chairs, with bunches of firecrackers on pillars. Photos of President Bush, Yasser Arafat and Fidel Castro line the walls ! all said to be among the restaurant's customers.

The Chinese zodiac moves in a 12-year cycle named after animals, starting with the Year of the Rat and ending with the Year of the Pig, which falls in 2007. According to that series, this is the Year of the Dog.

Editor: Cindy


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