4-2-2 First meal of the new year

In northern China, the first meal of the New Year is boiled jiaozi (stuffed dumplings). In the south, it is niangao (New Year's cake). In Chinese, niangao is a homonym of the phrase "higher every year," signifying the wish for steadily increasing prosperity.

New Year's cake is made with glutinous rice and short grain rice, plus sweet osmanthus sugar, lard, nuts, and candied fruit added according to taste. New Year's cake can be steamed, boiled, deep-fried, or stir-fried. Its sweet taste and chewy texture make it a favorite holiday treat.

After the first New Year's Day meal is eaten, offerings are made to the ancestors in the family ancestral hall. After consulting the almanac to determine the luckiest route, the family sets out on a procession, bearing lanterns and offerings to the auspicious deities, burning incense, and setting off firecrackers. When they reach the temple, they burn more incense, pay their respect to the deities, and entreat them for good fortune in the coming year.

Another Spring Festival tradition is gathering sesame stalks into bundles. The height and straightness of the bundle symbolizes high achievements in the coming year.