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Celebrating Lunar New Year's Eve: Family Reunions
3-1-5 Sacrificing to the ancestors
Making sacrifices to the ancestors is one of the most important folk customs
of Spring Festival. Traditionally, households prepared for New Year's Eve by
bringing their family's genealogical records, ancestral portraits, and memorial
tablets to the ancestral hall, where the altar
was prepared with incense and offerings. In some regions, offerings were
prepared for the deities of Heaven and Earth as well as for the ancestors. In
other areas, obeisance was made to the Jade
Emperor (the highest deity in the folk pantheon), and the
Queen Mother of the West (wife of the Jade
Emperor). The offerings, known as "offerings to Heaven and Earth," consisted of
mutton, five types of cooked dishes, five colors of snacks, five bowls of rice,
two date cakes, and a large steamed wheat-flour bun. The rite was conducted by
the head of the household. After burning three bundles of incense and bowing to
the ancestors, prayers were offered for a fruitful harvest in the coming year.
Finally, paper images of money were burned, the smoke carrying the household's
prayers and salutations to Heaven. These Spring Festival rituals were a way of
wishing the ancestors and deities a Happy New Year.
It was considered imperative to honor the ancestors during Spring Festival,
both to remember previous generations and to ensure the continuation of the
family line. However, regional differences produced widely differing traditions.
In some places, the ancestors were honored before the New Year's Eve feast,
while in others the ceremony was conducted at midnight on New Year's Eve. In yet
other places offerings were made to the ancestors on New Year's morning, right
before opening the door of the family courtyard. In Taiwan,
the year's final offering to the ancestors was made in the afternoon of New
Year's Day. In some regions, offerings were made to the ancestors at home on New
Year's Day, after which the household would travel to the ancestral temple
for further ceremonies. In some places, it was customary to conduct the ceremony
at the ancestral graveyard, burning incense, making offerings, and bowing to the
ancestors. Today, people usually pay their annual respects at the graves of
their departed loved ones.

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