Red lanterns, traditional courtyards, hundreds of restaurants along the street ......This is Guijie Street, Beijing's famous eating street, known to locals as 'Ghost Street'.  Eating on Ghost Street is about more than food and drink, it's a way of life for many Beijingers.

Tucked behind Beijing's Inner Dongzhimen Street, "Ghost Street" stretches 1,442 m from Dongzhimen cloverleaf junction in the east, to Jiaodaokou East Street in the west. Along the street there are more than 150 shops, including 100 restaurants, making it one of the most unique streets in Beijing.

The name of the street is said to derive from Beijing's old "Ghost Fairs". These fairs mainly sold groceries, vegetables and fruit ran from late at night until dawn. The traders' kerosene lamps formed a ghostly sight from which the name "Ghost Fair" derived. Another explanation is that I the bustling Inner Dongzhimen Street was filled with taxi drivers eating late - night snacks, and most shops didn't put up their shutters until the dawn while some stayed open all night. Later, the Commerce Commission changed the Chinese characters of "Ghost Street" into "Gui Jie". The pronunciation is the same but the meanings are completely different. Gui refers to a round- mouthed food vessel with two or four loop handles in ancient China. This name weakens the ghostly overtones and enhances the eating character of the street.

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