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Pleasures of the Table in 10 Cities
One such dish is the spring chicken dish in Huangjiaoya. Sitting in a pavilion
surrounded by green trees and pools, you can enjoy the cool breeze blowing
gently, while a chicken chicken is cooked in a rustic way. After being slowly
fried for a few minutes, the chicken is then quickly fried with more than ten
seasonings such as spring, Chinese prickly ash, fermented soybean, and crystal
sugar.
 กกChangsha: Red revolution of food
Changsha is the capital city of Central China's Hunan Province. Hunan, the
hometown of Chairman Mao -- who led Chinese people to carry out the revolution
and establish the People's Republic of China in 1949, always reminds people of
the revolutionary zeal.
It seems Changsha-style dishes, spicy in taste and red in color, also reflect
the revolutionary zeal. The Chinese revolution is often said to be the Red
Revolution. The red color of Changsha-style dishes is consistent with this
theme, as according to a saying: "There will be no revolution without a 'spicy'
spirit."
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