Pleasures of the Table in 10 Cities
You can make stir fried Collybia albuminosa. Tear the fresh mushroom into pieces
and then stir-fry it with green pepper and ham. It is slippery with a very
tender taste. As an extra, the room will be filled with a wonderful smell.
You can also make Collybia albuminosa soup with shredded meat and Chinese
wolfberry. The soup tastes even better than chicken soup. Oil extracted from
this mushroom tastes great too. The Yunnan people living in other places are
always extremely happy to receive a jar of Collybia albuminosa oil.
 กกChongqing: Hot
It seems that we can summarize the characteristics of Chongqing with one
word: HOT: hot beauties, hot dishes, and hot pot. So eating hot dishes in a hot
pot restaurant with a hot Chongqing beauty must be the dream of all the visitors
to Chongqing.
Chilies and
prickly ash are used in many dishes. Prickly ash gives the dishes a
distinctively spicy taste, called ma in Chinese. It often leaves a slight
numbing sensation in the mouth. So the Chongqing-style dishes are usually spicy
and ma. Chongqing also has some food that is neither spicy nor ma, such as--
condensed bean curd jelly.
Ciqikou is the paradise of many traditional Chongqing-style dishes. It has
some authentic Chongqing-style dishes that are hard to find even in Chengdu (the
capital city of Sichuan, not far from Chongqing).
|
E-Mail
This Article 
Print
Friendly Format 
