The most famous is Zhenbao (treasure) Seafood Restaurant, the biggest on the sea in the world. The food here might not taste better than other restaurants, but it is situated on the sea and is decorated in a traditional Chinese way. Visitors can enjoy the fantastic scenery in which the sea is illuminated by the lights on the ferries at night.

Another good place for eating seafood is Xigong, where you can eat seafood in the open air. You can sit around the table under the sun umbrella with some good friends, watching the sailboats and ferries in the blue harbor and the colorful fish in the tank.

Due to the historical, cultural, and social background of Hong Kong, Hong Kong cooking integrates Chinese and Western methods. Hence every restaurant has its unique method when dealing with the same kind of seafood. In Hong Kong, a banquet of fresh seafood is a can't-miss part on your schedule.

"The pleasures of the table are for every man, of every land, and no matter of what place in history or society; they can be a part of all our other pleasures and they last the longest, to console us when we have outlived the rest"... Brillat-Savarin．

Author：Cindy

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