When talking about Xinjiang food, it would be remiss to skip the nang (a kind of crusty pancake). Its color, golden brown, which inspires in people the feeling of happiness, is a great comfort to people living in the desert.

Xinjiang has long daylight hours, so the fruits produced there contain a lot of sugar. They are sweeter than those produced elsewhere in the world. So anyone who visits Xinjiang must not leave without having a taste of the fruits, especially the most famous fruits of Hami melon and grapes.

The Uygur songs that you can hear in many restaurants are so loud and enthusiastic that people and even inanimate things around seem to want to dance to the music! You can often see people drink beer while rapping on the table.

　Taipei: Delicacies hidden in the night fair

If you want to light up a chat with Taipei people, talking about food will always be a good start. Everyone is a living index of delicacies, and the various night fairs dotting the city no doubt takes an important position on this roadmap.

You can have some ideas about what food is popular in the city from the food in the night fair. You can find traditional snack stalls adjacent to popular Western food ones selling items such as Italian noodles and donuts.

Page:

1

2

3

4

5

6

7

8

9

10

11

12

All rights reserved. Reproduction of text for non-commercial purposes is permitted provided that both the source and author are acknowledged and a notifying email is sent to us.