Before the 17th century, according to Buddhist regulations and discipline, monks were not allowed to leave their temples for dozens of days in the summer, during which time they were required to live in harmony until the prohibition was lifted.

When finally allowed to leave their confinement, monks went down the mountains one after another. Common people would prepare yoghurt for them as alms. Lamas not only drank the yoghurt to their hearts' content, but also played happily and heartily. This is the origin of the "Xuedun" or Shoton Festival

The event has become an important annual occasion, held annually in late June or early July on the Tibetan calendar (about August on the Gregorian calendar). In Tibetan language, Shoton Festival means a time to enjoy yoghurt. During the festival, Buddhists go up to the mountains to spiritually nurture themselves and their families meet them there...more

  Important Places in Lhasa

As one of the most important festivals in Tibet, Shoton festival is a happy day for all Tibetans. Besides the grand ceremony of sunning Buddha's portrait, people may also enjoy the jubilant Tibetan opera performance, yak matches, and many other pleasures...more

  Travel to Pure Land

Like other pure lands in the earth, Tibet has a wonderful and magnificent natural landscape as well as an extraordinarily spendid character...more

  Mysterious Places in Tibet

Motuo, a Seclusive Island	A wall piled up by skulls	Forbidden Zone for Life

Author:Ivana

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