The World's Oldest Wine Found in China
It is official. Traces of the oldest known wine in the world have been
confirmed by an international research team composed of Chinese, American and
German scientists.
Through a barrage of tests that looked at ancient organic compounds preserved
in pottery jars that were excavated from Neolithic relics at Jiahu in Central
China's Henan
Province , they were able to reveal that a mixed fermented beverage of rice,
honey and fruit was produced around 9,000 years ago.
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Fragrant liquids
The prehistoric beverages at Jiahu paved the way for the unique cereal
beverages that were found at Anyang
, said Patrick McGovern from the University of Pennsylvania Museum of
Archaeology and Anthropology. They are from the proto-historic in the second
millennium BC.
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Universal phenomenon
Throughout history and around the globe, humans at every level of complexity
discovered how to make fermented beverages from sugar sources available in their
local habitats, according to McGovern.
The reason for such a widespread phenomenon of fermented beverages may have,
he suggests, derived in part from ethanol's combined pain-relieving,
disinfectant and profound mind-altering effects.
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Pottery clues
A much earlier history of fermented beverages in China has long been
hypothesized based on the shapes and styles of Neolithic pottery vessels, which
are similar to the magnificent Shang
Dynasty bronze
vessels. The vessels were used to present and store fermented beverages.
McGovern and his Chinese collaborators concentrated their research on pottery
from the Neolithic village of Jiahu, because it is some of the earliest known
pottery in China.
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Other known old wines
Scientists reported a number of interesting discoveries of old wines in the
past decade, before they found and determined the 9,000-year-old wine at the
Jiahu ruins, Central China's Henan Province.
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Author: Sheng Liang
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