Xiangchang - Sausage

Xiangchang is a finely chopped, seasoned meat, usually pork that is cooked and stuffed into a prepared animal intestine or other casing. After smoked, sausage can be kept for a long time. It can also be made for a delicious dish served on the new years' eve.

Tray of Togetherness

When visiting relatives, it's customary for them to offer guests tea, along with a round or octagonal tray filled with a variety of treats, from nuts to sweets. This is known the Tray of Togetherness.

Page:

1

2

3

4

All rights reserved. Reproduction of text for non-commercial purposes is permitted provided that both the source and author are acknowledged and a notifying email is sent to us.