Knives: The Cutting Edge of Plateau Culture
In addition to their functions in hunting and chopping firewood, these knives
are also used as machetes to slice through brambles and thorns along pathways.
In the Amdo area, pasturing is the major means of livelihood. Here, herdsmen
use knives to kill livestock for meat.
Their knives come in two distinct forms: for men and women. The knives for
men are over 30 centimeters long and the latter are about half the size, with
the bottom of the scabbard and end of the handle flaring out slightly, like the
bow of a boat.
Amdo people like jewels and headdresses, and breast and waist decorations,
which are very dazzling. Similar decorations are also used on their knives. The
scabbards and handles are covered in gold and silver and are beautifully inlaid
with coral and turquoise.
In the Kham area, people cherish their knives more than
their herds. A good knife costs a
fortune in Kham. The scabbards are usually made of brass,
cupro-nickel or pure silver and are inlaid with precious stones, with dragons
and phoenixes engraved on the front face and grass stems on the back.
True Tibetan fanciers always search for ancient knives.
On the current market, an ancient knife 30 centimeters long without
decorations may cost from 600 to 1,000 yuan (US$72-120). With fine traditional
engravings, an ancient knife can easily set you back several thousand yuan.
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