Tibetan knives are a time-honored traditional handicraft of the people living in the stockbreeding areas of Northwest China's Qinghai Province. With a long history and unique style, the knives are greatly cherished by Tibetan herdsmen.

Tibetan knives are seen as an indispensable part of an ordinary Tibetan's paraphernalia. Apart from its function as a tool for cutting meat and protection, the knife is also a critical fashion accessory. This is especially true of knives carried by Tibetan women, which tend to be more decorative and delicate. Based on the materials used and the level of craftsmanship of the dagger, prices can range from a few yuan to several thousand. Actually, knives from Shigatse in Tibet are particularly famous and hard to imitate due to their intricately designed silver sheaths.

Everyone is aware of the role that knives play in daily life. In Tibet, however, knives have many functions:

 Tools for daily life

Given the natural conditions that are unique to Tibet, Tibetans eat meat, butter and zanba (roasted highland barley). To manipulate meat, knives are a must. In some places, knives serve as plows and locals still rely on the slash-and-burn method.

 Weapons

In 1904, when the British invaded Tibet, Tibetan soldiers fought with primitive rifles and long-handled waist knives.

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