Directions: 1. Prepare the soup. Cook hen, pork tripe, ham and leg bone with high heat in fresh water. 2. Put in a bowl minced tendon-free pork, salt, water, egg, soy sauce, ginger juice, sesame oil, and pepper powder. Stir well. 3. Make dough with wheat flour, 1.5 egg and water. Make thin sheet and cut into 7cm-square skins. Put the meat on the skin and make them into the shape of folded hands. 4. Put Chao shou in boiling water, cook with moderate heat for several minutes. Serve in prepared soup with salt, pepper powder, and monosodium glutamate.
With thin skin and tender stuffing, the savory snack is popular among locals and tourists in Sichuan. There are several branches in Chengdu, Sichuan’s capital city:
Chunxi Road Branch: No. 8, South Section of Chunxi Road, Jinjiang District
Huanhua Branch: No. 9-3, Huahua North Road, Qingyang District
Zhixin Branch: No. 1-14, Zhixin North Street, Wuhou District
Editor: Wen Yi
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