"Chao shou" is a unique way Sichuan people refer to wontons, which literally means making wontons in the shape of folded hands.
In the 1940s, Zhang Guangwu, owner of the "Fragrant Teahouse", founded a wonton restaurant named "Long Chao Shou." The dumplings offered by the restaurant were praised for their thin wrappers, tender meat filling and delicious soup.
Ingredients: pork 1.25kg, wheat flour 1.5, pepper powder 4g, soy sauce 35g, 7eggs, ginger juice 25 kg, sesame oil 25g, salt 35g.
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